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Porcini Polenta


Porcini Polenta Recipe

Ingredients:
  • ½ oz (15g) dried porcini mushrooms
  • 4 tbsp olive oil
  • 1 garlic clove, chopped
  • 1 lb (450g) cremini mushrooms, sliced
  • Salt and freshly ground black pepper
  • 1 rosemary sprig
  • 1 sage sprig
  • 4 thyme sprigs
  • 4 cups water
  • 1 tsp salt
  • 1 1/3 cups instant polenta
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 17g (26%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.6655375765


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