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- 1-2 large, fresh, firm porcini mushrooms
- Olive oil
- 1/4 cup of finely chopped onion
- 1 clove garlic, chopped
- 1 Tbsp minced parsley
- Pinches of dried basil, marjoram, and oregano, or other Italian seasonings
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 24-oz can of tomato sauce
- 1 egg
- 1/4 cup milk
- Bread crumbs - finely ground
- 8 oz sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:View on Simply Recipes
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