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Porcini Mushroom Turkey with Mushroom Gravy


Porcini Mushroom Turkey with Mushroom Gravy Recipe

Ingredients:
  • 1 ounce dried porcini mushrooms*
  • 1 cup boiling water
  • 4 garlic cloves, peeled
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon chopped fresh mint
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
  • 10 fresh Italian parsley sprigs
  • 6 fresh rosemary sprigs
  • 6 tablespoons fresh thyme sprigs
  • 2 tablespoons olive oil
  • 2 cups Shortcut Turkey Stock or water
  • 1 pound crimini mushrooms, sliced
  • 3 garlic cloves, chopped
  • 2 tablespoons chopped shallot
  • 1 cup dry white wine
  • 2 cups Shortcut Turkey Stock
  • 1 cup heavy whipping cream
  • 2 tablespoons water
  • 5 teaspoons cornstarch
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon chopped fresh mint
Directions:
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