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Porcini Mushroom Soup


Porcini Mushroom Soup Recipe

Ingredients:
  • 3/4 ounces dried porcini mushrooms (1 cup)
  • 6 cups tepid water plus 2 cups hot water, divided
  • 1 medium onion, finely chopped
  • 1/2 stick unsalted butter
  • 2 celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 1/2 pounds white mushrooms, sliced or quartered
  • 1 (15-ounce) can diced tomatoes, drained
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped dill
Directions:
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