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Porcini Mushroom Soup


Porcini Mushroom Soup Recipe

Ingredients:
  • 2 ounces of dried porcini mushrooms
  • 1/3 cup extra virgin olive oil
  • 3 shallots, chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 1/2 pounds small new potatoes, cut into 1/3-inch pieces
  • 3 large cloves garlic, finely chopped
  • 4 cups water
  • 1 1/2 - 2 teaspoons salt
  • Extra toppings (optional) freshly grated Parmesan, chopped sun-dried tomatoes, fresh chives or fresh thyme.
Directions:
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