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Porcini Mushroom Soup


Porcini Mushroom Soup Recipe

Ingredients:
  • 1 oz (30g) dried porcini mushrooms
  • 1 1/3 cups boiling water
  • 3 tbsp extra virgin olive oil, plus more for drizzling
  • 2 onions, finely chopped
  • 2 celery stalks with leaves, finely chopped
  • 4 oz (115g) cremini mushrooms, sliced
  • 2 garlic cloves, thinly sliced
  • 2 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 3 cups vegetable stock
  • One 14.5 oz (411g) can chopped tomatoes, drained
  • Salt and freshly ground black pepper
  • 4 cups diced day-old crusty bread
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 10g (15%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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