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Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"


Porcini Mushroom Latkes with Mushroom Salad and Chive

Ingredients:
  • 1 ounce dried porcini mushrooms
  • 2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
  • 2 cups chopped onions, divided
  • 1 large egg
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil (for frying)
  • 1 cup nondairy sour cream
  • 1/4 cup chopped fresh chives
  • 3 1/2 tablespoons (or more) white wine vinegar, divided
  • 2 tablespoons olive oil
  • 3 small garlic cloves, pressed
  • 8 ounces fresh shiitake mushrooms, stemmed, caps sliced
  • 8 ounces crimini mushrooms, sliced
  • 3 cups (packed) baby greens
  • Ingredient info: Dried porcini mushrooms are available in the produce section of many supermarkets and at specialty foods stores and italian markets.
Directions:
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