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Porcini Mushroom Fettuccine


Porcini Mushroom Fettuccine Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 2-3 fresh porcini mushrooms, chopped (1-2 cups)
  • fine grain sea salt
  • 5 cloves garlic, chopped
  • 1 pound fresh egg fettuccine noodles
  • scant 1/2 teaspoon black pepper, freshly ground
  • 1/4 cup pecorino cheese, grated
  • zest of one lemon
Directions:
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