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Porcini-Crusted Filet Mignon with Fresh Herb Butter
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3 tablespoons chopped fresh chives
- 1 1/2 tablespoons chopped fresh tarragon
- 1 small garlic clove, pressed
- 1 1/2-ounce package dried porcini mushrooms*
- 6 1-inch-thick filet mignon steaks
Directions:View on Bon Appetit
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