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Porchetta Sandwiches


Porchetta Sandwiches Recipe

Ingredients:
  • 1/4 pound cooked porchetta, warm and sliced
  • 1 sandwich bun, cut in half
  • 1/4 pound braised rapini, optional
  • 1 tablespoon grainy mustard, optional
  • 1 tablespoon truffled mayonnaise (1 drop truffle oil mixed in with 1 tablespoon mayonnaise), optional
  • 1 tablespoon parmigiano reggiano, shaved, optional
Directions:
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