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Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula
- 1/4 pound porchetta, warm and sliced
- 1 sandwich bun, cut in half
- 2 tablespoons onion marmalade or balsamic caramelized onions
- 1 slice asiago cheese
- 1 handful arugula
- 1 tablespoon grainy mustard
Directions:View on Closet Cooking
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