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Pop's Dill Pickles
- 8 pounds small pickling cucumbers
- 4 cups water
- 4 cups distilled white vinegar
- 3/4 cup white sugar
- 1/2 cup pickling salt
- 3 tablespoons pickling spice, wrapped in cheesecloth
- 7 1-quart canning jars with lids and rings
- 7 heads fresh dill
- 7 cloves garlic
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|Serving Size 1/35 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|