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Poppyseed & honey cake


Poppyseed & honey cake Recipe

Ingredients:
  • 140g self-raising flour , plus extra for dusting
  • 100g golden caster sugar , plus extra for dusting
  • 175g butter , softened
  • 85g clear honey - try acacia for a delicate flavour
  • 3 medium eggs
  • 25g cornflour
  • 2 tbsp poppy seeds
  • 100g icing sugar
  • 1-2 tbsp sieved strawberry pure (made by crushing and sieving a handful of strawberries)
Directions:
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