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- 1/3 cup white sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
- 1 teaspoon grated onion
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 2.5g|
|Total Carbohydrate 5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|