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Poppy Seed Tea Cakes
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup poppy seeds
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, or as needed
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.6g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|