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Poppy Seed Rolls

Poppy Seed Rolls Recipe

  • 2 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 3/4 cups all-purpose flour
  • 1/2 pound poppy seeds
  • 1/2 cup margarine, softened
  • 1/2 cup honey
  • 2 cups heavy cream
  • 1 cup finely chopped walnuts
  • 1 1/2 cups raisins
  • 1 teaspoon orange zest
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 343
Total Fat 21.5g
Saturated Fat 6.8g
Cholesterol 46mg
Sodium 169mg
Total Carbohydrate 34.1g
Dietary Fiber 2.2g
Sugars 15.3g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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