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Poppy Seed Poultry Casserole
- 2 cups water
- 1 cup uncooked long grain white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 tablespoon poppy seeds
- 1 teaspoon dried dill weed
- 4 cups cooked, cubed chicken meat
- 1/2 cup butter, melted
- 1 1/2 cups crushed buttery round crackers
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 13g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|