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Poppy Seed Poultry Casserole

Poppy Seed Poultry Casserole Recipe

  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • 1/2 cup butter, melted
  • 1 1/2 cups crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 467
Total Fat 26g
Saturated Fat 13g
Cholesterol 106mg
Sodium 503mg
Total Carbohydrate 30.4g
Dietary Fiber 0.6g
Sugars 1.1g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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