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Poppy Seed Loaf with Dried Cranberries
- 1/4 cup poppy seeds
- 3/4 cup whole milk
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 large eggs
- juice of 1/2 lemon
- 2 cups spelt or unbleached white flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup dried cranberries or cherries
Directions:View on Lisa's Kitchen
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