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Poppy Seed Loaf

Poppy Seed Loaf Recipe

  • 5 1/2 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups milk
  • 1/3 cup white sugar
  • 1/3 cup shortening
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup boiling water
  • 3/4 cup poppy seeds
  • 1/2 cup chopped walnuts
  • 1/3 cup honey
  • 1 teaspoon grated lemon zest
  • 1 egg white
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 212
Total Fat 7.5g
Saturated Fat 1.5g
Cholesterol 28mg
Sodium 116mg
Total Carbohydrate 30.9g
Dietary Fiber 1.5g
Sugars 8.1g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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