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Poppy Seed Dressing II

Poppy Seed Dressing II Recipe

  • 3/4 cup white sugar
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/3 cup cider vinegar
  • 1 onion, grated, juice reserved
  • 1 cup vegetable oil
  • 1 1/2 tablespoons poppy seeds
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 167
Total Fat 14.2g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 146mg
Total Carbohydrate 10.3g
Dietary Fiber 0.2g
Sugars 9.8g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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