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Poppy Seed Bundt Cake III
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 tablespoons poppy seeds
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon almond extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 2.1g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|