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Poppy Seed Bundt Cake III

Poppy Seed Bundt Cake III Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 tablespoons poppy seeds
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 246
Total Fat 12.3g
Saturated Fat 2.1g
Cholesterol 54mg
Sodium 316mg
Total Carbohydrate 31.1g
Dietary Fiber 0.5g
Sugars 18.7g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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