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Poppy Seed Bundt Cake II


Poppy Seed Bundt Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup vegetable oil
  • 1 cup sour cream
  • 1/4 cup poppy seeds
  • 1/2 cup white sugar
  • 4 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 394
Total Fat 25.9g
Saturated Fat 5.4g
Cholesterol 68mg
Sodium 272mg
Total Carbohydrate 37.4g
Dietary Fiber 0.6g
Sugars 23.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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