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Poppy Seed Bundt Cake II
- 1 (18.25 ounce) package yellow cake mix
- 1 cup vegetable oil
- 1 cup sour cream
- 1/4 cup poppy seeds
- 1/2 cup white sugar
- 4 eggs
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 25.9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|