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Poppy Seed Bundt Cake I

Poppy Seed Bundt Cake I Recipe

  • 1/4 cup poppy seeds
  • 1 cup buttermilk
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 410
Total Fat 18.7g
Saturated Fat 10.5g
Cholesterol 112mg
Sodium 357mg
Total Carbohydrate 55.7g
Dietary Fiber 1.4g
Sugars 34.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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