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Poppy Seed Bread II


Poppy Seed Bread II Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 1 1/2 tablespoons poppy seeds
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 2 teaspoons butter flavored extract
  • 1/4 cup orange juice
  • 3/4 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 198
Total Fat 8.4g
Saturated Fat 1.3g
Cholesterol 22mg
Sodium 153mg
Total Carbohydrate 28.6g
Dietary Fiber 0.4g
Sugars 18.8g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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