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Poppy Seed Bread I


Poppy Seed Bread I Recipe

Ingredients:
  • 1 teaspoon salt
  • 1/4 cup poppy seeds
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 268
Total Fat 15.6g
Saturated Fat 2.3g
Cholesterol 36mg
Sodium 166mg
Total Carbohydrate 29.5g
Dietary Fiber 0.6g
Sugars 17.4g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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