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Poppy Cheddar Moon Crackers
- 3/4 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 stick cold unsalted butter, cut into bits
- 1 cup coarsely grated extra-sharp Cheddar (preferably orange)
- 4 to 5 tablespoons cold water
- 1 large egg
- 1 tablespoon warm water
- Coarse sea salt for sprinkling
- Equipment: a 2 3/4-inch crescent cookie cutter
Directions:View on Epicurious
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