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Poppy Cheddar Moon Crackers


Poppy Cheddar Moon Crackers Recipe

Ingredients:
  • 3/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 stick cold unsalted butter, cut into bits
  • 1 cup coarsely grated extra-sharp Cheddar (preferably orange)
  • 4 to 5 tablespoons cold water
  • 1 large egg
  • 1 tablespoon warm water
  • Coarse sea salt for sprinkling
  • Equipment: a 2 3/4-inch crescent cookie cutter
Directions:
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