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Popped Amaranth and Toasted Wheat Berry Fool
- 1/4 cup (45 g) raw wheat berries
- 1/4 cup (50 g) raw amaranth
- 1 cup (240 ml) heavy cream
- Sugar or vanilla sugar to taste (about 1 1/2 teaspoons)
- 1 cup (240 ml) plain yogurt
- 1 1/2 cups (340 g) fresh berries, pitted cherries, or diced cantaloupe or honeydew melon
Directions:View on Epicurious
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