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Popovers with Berries and Whipped Cream

Popovers with Berries and Whipped Cream Recipe

  • 1 cup (121 g) all purpose flour
  • 1 tablespoon (15 mL) sugar
  • ¼ teaspoon (1.25 mL) salt
  • 2 eggs, room temperature
  • 1¼ cups (295 mL) warm milk
  • 1 teaspoon (5 mL) vanilla
  • 1 tablespoon (15 mL) butter, melted
  • 1 quart (600 g) strawberries, cleaned and sliced
  • 1 cup (236 mL) whipping cream, whipped (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9427kcal (471%)
Total Fat 45g (69%)
Saturated Fat 16g (79%)
Cholesterol 135mg (45%)
Total Carbohydrate 1937g
Dietary Fiber 70g
Sugars 17g
Protein 266g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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