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- 1 cup all-purpose gluten-free flour
- teaspoon xanthan gum
- teaspoon kosher salt
- 1 tablespoon unsalted butter, melted and cooled
- 2 extra-large eggs, lightly beaten, at room temperature
- 1 cup milk (low-fat is fine, nonfat is not), at room temperature
Directions:View on PBS Food
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