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Popovers Recipe

  • Butter to grease the popover containers
  • 3 large eggs
  • 1 cup milk
  • 1 cup flour
  • ½ teaspoon salt
  • Butter at room temperature
  • Strawberry or other jam
  • Popover Containers (Individual ¾-Cup Pyrex Cops or Special Popover Pans)
  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • 4-Cup Measuring Cup or Pitcher
  • Baking Sheet
  • Kitchen timer
  • Pot Holders
  • Paring Knife or 8-inch Serrated Knife
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 153kcal (8%)
Total Fat 6g (9%)
Saturated Fat 3g (14%)
Cholesterol 115mg (38%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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