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Popeye Deviled Eggs
- 8 eggs
- 1/2 cup mayonnaise, or more if needed
- 1/2 teaspoon mustard
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- salt and ground black pepper to taste
- 3 tablespoons grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 1g|