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Popcorn ice cream with salted caramel sauce
- 1 tbsp flavourless oil
- 100g raw popcorn kernels
- 350ml double cream
- 500ml whole milk
- 4 egg yolks
- 100g golden caster sugar
- 110g caster sugar
- 50g unsalted butter
- 125ml double cream
- caramel popcorn and/or plain popcorn, extra to serve
Directions:View on BBC Good Food
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