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Popcorn ice cream with salted caramel sauce


Popcorn ice cream with salted caramel sauce Recipe

Ingredients:
  • 1 tbsp flavourless oil
  • 100g raw popcorn kernels
  • 350ml double cream
  • 500ml whole milk
  • 4 egg yolks
  • 100g golden caster sugar
  • 110g caster sugar
  • 50g unsalted butter
  • 125ml double cream
  • caramel popcorn and/or plain popcorn, extra to serve
Directions:
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