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Popcorn chicken with zingy soured cream dip
- 25g salted popcorn
- 85g stale bread or breadcrumbs
- 1 tsp smoked paprika
- 50g plain flour
- 1 large egg
- 2 skinless chicken breasts , cut into long thin strips
- oil , for frying
- 150ml pot soured cream
- zest 1 lime and juice of
- handful coriander , chopped
Directions:View on BBC Good Food
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