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Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder) Recipe

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 tablespoon dried parsley
  • 1/4 cup all-purpose flour
  • 2 quarts half-and-half cream
  • 2 (15.25 ounce) cans whole kernel corn
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 521
Total Fat 40.2g
Saturated Fat 24.7g
Cholesterol 119mg
Sodium 500mg
Total Carbohydrate 34.8g
Dietary Fiber 2.4g
Sugars 4.2g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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