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- 1/2 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 1/2 cup shredded Cheddar cheese
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 5.1g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|