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Popcorn Cake I
- 4 quarts popped popcorn
- 1 pound candy-coated chocolate pieces
- 1 cup peanuts
- 1/3 cup vegetable oil
- 1/2 cup butter
- 1 pound marshmallows
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 9.3g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|