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Pool Party Pasta Salad
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 cup broccoli florets
- 8 ounces fresh asparagus spears, trimmed and chopped
- 8 ounces diced cooked chicken breast meat
- 1 (15 ounce) can kidney beans, drained
- 1 (4 ounce) can sliced black olives, drained
- 1 medium green bell pepper, seeded and diced
- 1/2 pint cherry tomatoes, halved
- 4 ounces crumbled feta cheese
- 1 cup Italian salad dressing, or as needed
- salt and pepper to taste
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 18.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|