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Pool Hall Coleslaw

Pool Hall Coleslaw Recipe

  • 3 cups distilled white vinegar
  • 2 cups prepared yellow mustard
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed light brown sugar
  • 1 tablespoon ground turmeric
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper (optional)
  • 1 tablespoon red pepper flakes
  • 16 cups shredded cabbage
  • 3 carrots, shredded
  • 3 green bell peppers, seeded and chopped
  • 2 large onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/96 of a recipe
Amount Per Serving
Calories 36
Total Fat 0.3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 137mg
Total Carbohydrate 8.4g
Dietary Fiber 0.8g
Sugars 7.3g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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