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Ponzu Chicken Sandwich

Ponzu Chicken Sandwich Recipe

  • 1 cup prepared ponzu sauce
  • 1 cup chopped fresh cilantro
  • 1/2 cup pineapple juice
  • 4 fresh mint leaves, chopped
  • 4 cloves garlic, crushed
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili oil
  • 1 teaspoon brown sugar
  • 3 skinless, boneless chicken breast halves, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, sliced
  • salt and freshly ground black pepper to taste
  • 1 small head cabbage, shredded
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 12 slices Swiss cheese
  • 1/4 cup chopped fresh cilantro, divided
  • 1 tablespoon sesame seeds, divided
  • 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided
  • 1 lime, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 516
Total Fat 21.7g
Saturated Fat 9.4g
Cholesterol 61mg
Sodium 1383mg
Total Carbohydrate 52.3g
Dietary Fiber 5.3g
Sugars 9.5g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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