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'Pontormo' Salad With Caviar


'Pontormo' Salad With Caviar Recipe

Ingredients:
  • Extra-virgin olive oil 60 ml
  • Lardo 100 g, diced
  • Parsley 6 g, fresh and chopped Italian variety
  • Marjoram 6 g, fresh and chopped
  • Thyme 6 g, fresh and chopped
  • Red wine vinegar 15 ml
  • Balsamic vinegar 15 ml, Modena variety
  • Red Wine 15 ml
  • Coarse salt to taste
  • Black pepper freshly ground
  • Grana Padano 60 g, Riserva over 20 months
  • Eggs 8, large
  • Croutons 1/4 cup
  • Soft lettuce 60 g, cleaned, and cut into 2 cm strips
  • Caviar 40 g, Calvisius Italian variety
  • Pancetta chips ΒΌ cup, broken into half inch pieces
Directions:
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Rank

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