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Pontevedra-Style Spanish Chicken
- 1 (3 to 3 1/2 pound) whole chicken, cut into pieces
- 2 cups olive oil
- 1/2 cup butter, melted
- 1 head roasted garlic, minced
- 1/4 cup sweet Pimenton de la Vera (Spanish smoked paprika)
- salt and freshly ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 97.4g|
|Saturated Fat 22.4g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|