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Pomodoro Pasta Sauce

Pomodoro Pasta Sauce Recipe

  • 1 (28 ounce) can diced tomatoes
  • 2 stalks celery, with leaves, chopped
  • 2 carrots, peeled and chopped
  • 1 small sweet onion, chopped
  • 3 cloves garlic
  • 1/2 (6 ounce) can tomato paste
  • 2 cups water
  • 2 cups red wine
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 48
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 155mg
Total Carbohydrate 5.3g
Dietary Fiber 1.2g
Sugars 2.7g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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