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Pomodori al Forno


Pomodori al Forno Recipe

Ingredients:
  • 1 cups (or more) olive oil, divided
  • 2 pounds plum tomatoes, halved lengthwise, seeded
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons minced fresh Italian parsley
  • Aged goat cheese (such as Bûcheron)
  • 1 baguette, thinly sliced crosswise, toasted
Directions:
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