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Pommes boulangre with roast lamb
- 1kg medium-sized potatoes , peeled Maris Piper, Desire or King Edward are best
- 2 large onions
- 50ml olive oil
- 12 sprigs thyme
- 3 tbsp balsamic vinegar
- 750ml fresh lamb or chicken stock
- 85g butter , softened
- 3 lamb rumps
- garlic bulb
Directions:View on BBC Good Food
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