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Pommes boulangre with roast lamb


Pommes boulangre with roast lamb Recipe

Ingredients:
  • 1kg medium-sized potatoes , peeled Maris Piper, Desire or King Edward are best
  • 2 large onions
  • 50ml olive oil
  • 12 sprigs thyme
  • 3 tbsp balsamic vinegar
  • 750ml fresh lamb or chicken stock
  • 85g butter , softened
  • 3 lamb rumps
  • garlic bulb
Directions:
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