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Pommes Frites with Tarragon-Anchovy Mayonnaise
- 1 cup mayonnaise
- 2 tablespoons (packed) coarsely chopped fresh tarragon leaves
- 2 tablespoons (packed) coarsely chopped fresh dill
- 2 anchovy fillets, coarsely chopped
- 2 pounds large russet potatoes (about 3), peeled
- Peanut oil (for deep-frying)
- Coarse kosher salt
Directions:View on Bon Appetit
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