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- 400ml vegetable or chicken stock
- pinch saffron
- handful ready-to-eat apricots , sliced into strips
- handful Craisins or dried cranberries
- 50g butter
- 200g couscous
- 50g shelled pistachios , toasted and roughly chopped
- handful pomegranate seeds
- small bunch coriander , chopped
Directions:View on BBC Good Food
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