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Pomegranate and Queso Fresco Salsa
- 1/4 cup pine nuts
- Seeds from 1 large pomegranate (about 1 cup)
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons crumbled queso fresco or feta
- 1 teaspoon olive oil
- Salt and freshly ground black pepper
Directions:View on Epicurious
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