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Pomegranate White Wine Panna Cotta - Home - Pastry Affair


Pomegranate White Wine Panna Cotta - Home - Pastry Affair Recipe

Ingredients:
  • Vanilla Panna Cotta
  • 2 1/4 teaspoons (1 packet or 15 grams) unflavored powdered gelatin
  • 3 tablespoons cold water
  • 1 cup (240 ml) heavy cream (or half-and-half)
  • 1 cup (240 ml) milk
  • 1/4 cup (56 grams) granulated sugar
  • Pinch of salt
  • 2 teaspoons vanilla extract
Directions:
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