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Pomegranate Shrimp Sauté with Friseé


Pomegranate Shrimp Sauté with Friseé Recipe

Ingredients:
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons coriander seed
  • 2 tablespoons ground cumin
  • Freshly ground black pepper
  • 1 tablespoon black mustard seed
  • 2 medium shallots, minced
  • 30 large shrimp (1¼ pounds), peeled and deveined
  • Juice from 1 large or 2 small ripe pomegranates (½ cup)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • ½ pound light-colored frisee (chicory), heavy stems removed, leaf portion torn into 2-inch pieces (2 packed cups)
  • Seeds from ¼ large or ½ small pomegranate (about 2 tablespoons)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 18g (27%)
Saturated Fat 2g (9%)
Cholesterol 80mg (27%)
Total Carbohydrate 35g
Dietary Fiber 9g
Sugars 20g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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