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Pomegranate Sheet Cake with Lime Glaze
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 3/4 cup pomegranate juice, divided
- 4 teaspoons grated lime peel, divided
- 1/2 cup plain Greek-style yogurt*
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2/3 cup pomegranate seeds
- 2 tablespoons thinly sliced mint leaves
Directions:View on Bon Appetit
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